Establishment El Coro
Villa María de Río Seco
Córdoba, Argentina
It’s the first establishment of Don Emilio. It is located in the town of Villa María, Río Seco, Córdoba.
This establishment is intended for agricultural production and the finishing of free-range cattle. It is fully equipped with high technology that adds value to the process with efficiency and quality.
Its meat production is intended for both domestic consumptions and for export.
Establishment El Garabato
Weisburd
Santiago del Estero, Argentina
This establishment is located in Weisburd, Moreno, Santiago del Estero.
It is specially dedicated to cattle rearing and finishing with a pastoral system, based on mega-thermal pastures (Gatton panic).
Due to its high-quality standard, the production of this establishment is mainly destined for the Hilton quota export.
Establishment El Remanso
Tintina
Santiago del Estero, Argentina
It is located in Tintina, Santiago del Estero.
In order to standardize the quality of the farm and achieve traceability from the beginning of the production process, this establishment is mainly dedicated to raising cattle to supply the other units.
